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Siam Noodles And Rice

December 4, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: ALL TCS FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE MARKED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MUST PROVIDE A DISCLOSURE STATEMENT FOR SPECIALTY ORDERS OF OVER EASY EGGS COOKED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 25
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE COOKS LINE HAND WASHING SINK BETWEEN SINK AND PREP TABLE/FOOD CART.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: NOTED DIRTY KNIVES STORED IN KNIFE HOLDER. MUST STORE KNIVES CLEAN.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.-----MUST NOT USE RAW WOODEN POROUS BLOCK AS MEANS OF PROPPING UP PLUMBING PIPING UNDER THE THREE COMPARTMENT SINK.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOOR BEHIND LARGE BOX FREEZER WITH DEBRIS. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES IN THE WASHROOM AND SMALL DRY FOOD STORAGE ROOM. MUST REPLACE. • EMPLOYEES MUST NOT STORE PERSONAL BELONGS IN FOOD CONTACT STORAGE AREAS OR WITH TO GO FOOD CONTAINERS.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Pass on October 23, 2017: 10 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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