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Siam Noodles And Rice

December 4, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN THE COOKS LINE THREE DOOR REACH-IN COOLER. RAW CHICKEN AT 48.1F, 48.4F AND 49.1F. BEEF AT 48.9F. APPROXIMATELY 15 LBS @ $100.00 ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE COOKS LINE THREE DOOR REACH-IN COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. OBSERVED THE COOLER WITH AN AMBIENT TEMPERATURE OF 49.5F WITH FOOD SUCH AS CHICKEN AT 49.1F. THE COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED SOME WATER DAMAGED CEILING TILES IN THE WASHROOMS AND REAR DRY STORAGE CLOSET. MUST REPLACE AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 4, 2018: 2 findings appeared for the first time. 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.