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Siam Pasta

December 6, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THE FACILITY MISSING THE EMPLOYEE HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE FRONT PACKAGE/ORDER PREP AREA IN THE RIGHT SIDE OF THE RESTAURANT/ DINING AREA AND IN THE DISHWASHING AREA. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.
code 10Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED THE PEST CONTROL LOGBOOK ON SITE WITH SERVICE REPORTS FROM ONLY 2019 AND IS NOT UP TO DATE WITH THE REQUIRED INFORMATION: RECORD OF VISITS FROM THIS YEAR (2022), MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS FROM THE CURRENT YEAR. PRIORITY FOUNDATION VIOLATION 7-38.020 (C), CITATION ISSUED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED THE HANDWASHING SINK IN THE DISHWASHING AREA NEAR THE LAST COMPARTMENT OF THE THREE-COMPARMENT SINK WITHOUT A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN A SMOOTH, AND EASILY CLEANABLE SPLASH GUARD AT THE SAID HANDWASHING SINK. • OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE IN THE RIGHT SIDE OF THE DINING AREA OF THE FACILITY. INSTRUCTED TO PROPERLY STORE THE SAID ICE SCOOP AND MAINTAIN.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED THE TABLEWARE (FORKS, SPOONS, AND BUTTER KNIVES) NOT STORED PROPERLY IN THE PACKAGE/ORDER PREP AREA ON THE RIGHT SIDE OF THE DINING AREA IN THE FACILITY. INSTRUCTED TO INVERT SAID TABLEWARE AND MAINTAIN.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE INSIDE OF THE DEEP-FRYING UNIT, IN THE FOOD PREP AREA WITH SEVERE GREASE BUILD UP ON THE PIPES AND CONDUITS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN SAID EQUIPMENT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE CEILING IN THE REAR FOOD PREP AREA WITH SLIGHT DUST BUILD UP ON THE VENTILATION ATTACHMENT AND THE CEILING TILE. INSTRUCTED TO REMOVE DUST, CLEAN, SANITIZE, AND MAINTAIN SAID CEILING TILE AND THE VENTILATION ATTACHMENT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THE VENTILATION SYSTEM WITH GREASE BUILD UP ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID VENTILATION SYSTEM MORE FREQUENTLY AND MAINTAIN
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS OF THE FOOD HANDLERS CERTIFICATES ON SITE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE ON SITE AT THIS TIME. INSTRUCTED THE CERTIFIED FOOD MANAGER TO RETAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 18, 2021: 9 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.