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Siam Pasta

December 29, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings6
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED THE FACILITY MISSING THE EMPLOYEE HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE FRONT PACKAGE/ORDER PREP AREA IN THE RIGHT SIDE OF THE RESTAURANT/ DINING AREA AND IN THE DISHWASHING AREA. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.
code 10Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE IN THE RIGHT SIDE OF THE DINING AREA OF THE FACILITY. INSTRUCTED TO PROPERLY STORE THE SAID ICE SCOOP AND MAINTAIN. • 3-307.11 OBSERVED THE HANDWASHING SINK IN THE DISHWASHING AREA NEAR THE LAST COMPARTMENT OF THE THREE-COMPARMENT SINK WITHOUT A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN A SMOOTH, AND EASILY CLEANABLE SPLASH GUARD AT THE SAID HANDWASHING SINK.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-904.11 OBSERVED THE TABLEWARE (FORKS, SPOONS, AND BUTTER KNIVES) NOT STORED PROPERLY IN THE PACKAGE/ORDER PREP AREA ON THE RIGHT SIDE OF THE DINING AREA IN THE FACILITY. INSTRUCTED TO INVERT SAID TABLEWARE AND MAINTAIN.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED THE INSIDE OF THE DEEP-FRYING UNIT, IN THE FOOD PREP AREA WITH SEVERE GREASE BUILD UP ON THE PIPES AND CONDUITS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN SAID EQUIPMENT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED THE CEILING IN THE REAR FOOD PREP AREA WITH SLIGHT DUST BUILD UP ON THE VENTILATION ATTACHMENT AND THE CEILING TILE. INSTRUCTED TO REMOVE DUST, CLEAN, SANITIZE, AND MAINTAIN SAID CEILING TILE AND THE VENTILATION ATTACHMENT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 OBSERVED THE VENTILATION SYSTEM WITH GREASE BUILD UP ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID VENTILATION SYSTEM MORE FREQUENTLY AND MAINTAIN
code 56

What changed since the previous inspection?

Compared with Fail on December 6, 2022: 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.