Siam Rice Thai Cuisine

January 12, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: DURING INSPECTION FOUND A PLASTIC WATER LINE INSIDE THE ICE BIN HOLDER FILLED WITH ICE AT THE FRONT SERVICE BAR AREA. FOUND FOOD (ICE) NOT PROTECTED DURING STORAGE. MUST REMOVE WATER LINE FROM THE ICE BIN HOLDER.
    code 16
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL AT ALL TIMES ALL FOODS (PREPARED, COOKED AND RAW)BEING STORED IN THE WALK-IN COOLER WHICH ARE NOT IN THEIR ORIGINAL CONTAINERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR LOOSE AND HANGING GASKET AT THE BOTTOM OF THE WALK-IN FREEZER DOOR.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE DEEP FRYER TO REMOVE EXCESSIVE GREASE ACCUMULATION. ALSO MUST REPLACE/OR CLEAN AND SANITIZE EXHAUST HOOD FILTERS AND THE INTERIOR PIPES AND EDGES OF THE EXHAUST HOOD CANOPY TO REMOVE EXCESSIVE GREASE BUILD-UP.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE LONG STEM THERMOMETERS FOR THE COOK STAFF AT THE COOKING LINE AT ALL TIMES.
    code 40
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE ALL FOOD AND OTHER STAFF MEMBERS WITH THE ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR ALL 16 EMPLOYEES.
    code 45

What changed since the previous inspection?

Compared with Pass on June 4, 2014: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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