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Siam Rice Thai Cuisine

January 20, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL AT ALL TIMES ALL FOODS (PREPARED, COOKED AND RAW)BEING STORED IN THE WALK-IN COOLER WHICH ARE NOT IN THEIR ORIGINAL CONTAINERS.
code 30
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE/OR CLEAN AND SANITIZE EXHAUST HOOD FILTERS AND THE INTERIOR PIPES AND EDGES OF THE EXHAUST HOOD CANOPY TO REMOVE EXCESSIVE GREASE BUILD-UP.
code 35
Food Handler Requirements Met

Inspector note: MUST PROVIDE ALL FOOD AND OTHER STAFF MEMBERS WITH THE ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR ALL 16 EMPLOYEES.
code 45

What changed since the previous inspection?

Compared with Fail on January 12, 2015: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.