Siblings Soul Food

October 18, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED TWO LIVE ROACHES CRAWLING ON FLOOR AND ALONG WALLS INSIDE UTILITY CLOSET, LIVE ROACH CRAWLING ON WALL IN WATER HEATER ROOM, 5 RAT DROPPINGS INSIDE FRYER CABINET, 50 MICE DROPPINGS SCATTERED ON FLOOR, LEDGES, COMPRESSOR UNIT UNDER REACH-IN COOLER IN SERVING AREA, 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN REAR OFFICE, 10 RAT DROPPINGS ON FLOOR BETWEEN 3-COMPARTMENT SINK AND SAFE IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY VIOLATION 7-38-020(A)
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(B)(C) OBSERVED GREASE DEPOSITS AND RESIDUE ON COOKING EQUIPMENT, FRYERS, HOLDING UNITS, SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15 OBSERVED FAUCET LEAKING AT LARGE 3-COMPARTMENT SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 OBSERVED OPENINGS IN WALLS TILES NEAR ELECTRICAL OUTLET IN MIDDLE PREP AREA, AND MISSING WALLS TILES IN KITCHEN. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS TO MAKE SMOOTH AND EASILY CLEANABLE. • 6-501.114 OBSERVED SEVERAL POTS, PANS, SHELVING UNITS, COOKING EQUIPMENT STORED OUTSIDE IN REAR. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. • 6-501.12(A) FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND UTILITY AREAS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-202.11(A) OBSERVED DAMAGED LIGHT SHIELDS IN KITCHEN. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED LIGHT SHIELDS IN PREP AREA.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with Fail on September 18, 2018: 8 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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