Sicilia Bakery

April 18, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings19
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO SOAP AT HAND WASH SINKS IN BATHROOM HAND WASHING SINK .PRIORITY FOUNDATION #7-38-030(C) CITATION ISSUED • NO PAPER TOWELS AT HAND WASH ON EXPOSED SINK LOCATED IN FOOD PREP AREA.PRIORITY FOUNDATION VIOLATION #7-38-030(C).CONSOLIDATED WITH ABOVE CITATION NO CITATION ISSUED
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOOD STORED IN GLASS COOLER(2 LBS BEEF ROAST 55.4 F, 15 LBS FRESH SAUSAGE 55.2 F) PRODUCT DISCARDED BY MANAGEMENT. PRIORITY VIOLATION 7-38-005
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS (BEEF ROAST) FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: BY STATEMENT OF OWNER AND MANAGER BEEF ROAST IS COOKED ON PREMISE WITH INTERNAL TEMPERATURE OF 120 F .OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN. STATEMENT THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
    code 25
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED IMPROPER TEMPERATURE OF GLASS DISPLAY REFRIGERATOR AT 55.4 F WITH TCS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED,FAX OR EMAIL TO CDPH REQUEST FOR TAG REMOVAL. MUST HAVE COLD HOLDING FOODS AT 41.0 F OR BELOW.(PRIORITY 7-38-005)
    code 33
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: MUST REPAIR REAR EXIT STORM DOOR TO PREVENT PEST ENTERING BUILDING
    code 38
  • Personal Cleanliness
    Inspector note: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST CLEAN AND OR REPAIR ALL RUSTED SHELVING IN WALK IN COOLER UNIT
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED THAT FACILITY USES LARGE BAKING MIXERS WITH DISHES THAT CAN NOT BE SUBMERGED IN ANY OF THREE COMPARTMENT SINKS AND THEY ARE TO LARGE FOR ANY AVAILABLE WARE WASHING SINKS .MUST PROVIDE WARE WASHING MACHINE OR ALTERNATIVE EQUIPMENT TO PROVIDE PROPER WASHING.PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN INTERIOR NON FOOD CONTACT SURFACES IN ALL COOLING UNITS
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR SMALL LEAK UNDER 3 COMPARTMENT SINK IN BACK PREP ROOM • BACK FLOW PREVENTION DEVICES NOT LOCATED AT CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).CITATION ISSUED
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS • NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS CRACKS AND HOLES ON THE WALLS INSTRUCTED REPAIR AND TO DETAIL CLEAN AND SANITIZE. MUST UPGRADE HOUSEKEEPING.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPLACE MISSING LIGHTS IN FOOD PREP AREA
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
    code 58

What changed since the previous inspection?

Compared with Pass on March 27, 2018: 19 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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