Sicilia Bakery

April 14, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings2

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO SOAP AT HAND WASHING SINK IN FRONT DELI PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. • OBSERVED NO PAPER TOWELS FOR HAND DRYING AT EXPOSED HAND WASHING SINK LOCATED IN FRONT DELI PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO VERIFIABLE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING TCS FOOD AT THE STATED IMPROPER IMPROPER TEMPERATURES IN WALK-IN COOLER: GROUND BEEF AT 51.1F AND MILK AT 50.5F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 50LBS OF PRODUCT VALUED AT $100. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED SOUP CONTAINERS BEING SOLD TO GO WITH NO LABELS. INSTRUCTED TO LABEL WITH ALL NECESSARY INFORMATION.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED CARDBOARD BOX BEING USED AS A FLOOR MAT IN REAR FOOD PREP AREA. INSTRUCTED TO DISCARD AND USE ONLY SMOOTH, CLEANABLE MATS.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CAN OPENER IN REAR PREP AREA COVERED IN FOOD DEBRIS AND GRIME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME INSIDE MICROWAVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED FILTERS IN HOOD ABOVE HOT LINE COVERED IN GREASE AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED SEVERAL FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    code 57
  • Previous Core Violation Corrected
    Inspector note: OBSERVED CORE VIOLATIONS FROM REPORT #2366043 DATED 3/19/2020 NOT CORRECTED: " OBSERVED NO GREASE TRAPS AT THREE COMPARTMENT SINKS.INSTRUCTED MANAGEMWNT TO INSTALL GREASE TRAPS AT THREE COMPARTMENT SINKS" "NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS" " NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION." INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
    code 60
  • Summary Report Displayed And Visible To The Public
    Inspector note: OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
    code 61

What changed since the previous inspection?

Compared with Pass on March 19, 2020: 9 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up