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Sicily Pizza

March 30, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL REFRIGERATION UNITS MUST BE ON AND MAINTAINING A TEMPERATURE OF 40F AND BELOW.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROVIDE A LOG BOOK WITH NECESSARY DOCUMENTS (MSDS SHEETS, STATE OF ILLINOIS LICENSE, ETC) FROM A LICENSED PEST CONTROL COMPANY. MUST RODENT PROOF REAR EXIT DOOR AT BOTTOM AND SIDE. FRONT ENTRANCE DOOR HAS A SMALL OPENING AT BOTTOM CENTER (SEAL).
code 18
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PROVIDE WALL COVING AT LOWER WALLBASAE WHERE NEEDED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL A GREASE RECEPTOR AT BOTTOM OF THREE COMP SINK. NO CATCH BASIN NOTED ON PREMISES. MUST INSTALL A BACKFLOW PREVENTOR AT UTILITY SINK (CONSULT WITH PLUMBER AND/OR CONTRACTOR. EXPOSED HANDSINKS ON WALLS OF PREP AREAS ARE NOT CONNECTED TO A WATER LINE; MUST CONNECT AND HAVE HANDSOAP AND HANDTOWELS AT SINKS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS AND FREEZERS.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.