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Side Street Saloon

September 6, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NOTED NO SOAP AND PAPER TOWELS AT THE BASEMENT HAND WASH SINK PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND PAPER TOWELS AT THE SINK. CRITICAL VIOLATION #7-38-030
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED OVER 30 FLYING INSECTS ON WALLS AND CEILING OF THE BAR AND DINNING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED SHELVES AT THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE FOIL PAPER, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN....NOTED SLIM INSIDE THE SODA GUN HOLDER AT THE BAR COUNTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED THE FOLLOWING:- CRACKS ON FLOOR THROUGH OUT THE FIRST FLOOR KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN FLOOR TILES....DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT THE BASEMENT FOOD PREP/STORAGE AREA AND INSIDE THE WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED STAINED CEILING TILES AT THE BAR AND DINNING AREA, PEELING PAINT ON WALLS AT THE MEN'S BATHROOM.INSTRUCTED TO REPAIR AND MAINTAIN....NOTED BASEMENT DRY STORAGE AREA WITH UNFINISHED CEILING USED FOR PREPPING. INSTRUCTED TO REPAIR AND MAINTAIN THE CEILING FOR EASY CLEANING.NOTED DIRTY AND DUSTY VENTS INSIDE THE WALK IN COOLER, MOLDY WALLS AT THE SAME AND DUSTY VENTS INSIDE THE BATHROOMS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED HEAVY CLUTTER THROUGHOUT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
code 41

What changed since the previous inspection?

Compared with Pass on August 24, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.