Side Street Saloon

September 13, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED SHELVES AT THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE FOIL PAPER, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN....NOTED SLIM INSIDE THE SODA GUN HOLDER AT THE BAR COUNTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NOTED THE FOLLOWING:- CRACKS ON FLOOR THROUGH OUT THE FIRST FLOOR KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN FLOOR TILES....DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT THE BASEMENT FOOD PREP/STORAGE AREA AND INSIDE THE WALK IN COOLER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: -030, 015, 010 (A), 005 (A) Inspector Comments: NOTED STAINED CEILING TILES AT THE BAR AND DINNING AREA, PEELING PAINT NON WALLS AT THE MEN'S BATHROOM.INSTRUCTED TO REPAIR AND MAINTAIN....NOTED BASEMENT DRY STORAGE AREA WITH UNFINISHED CEILING USED FOR PREPPING. INSTRUCTED TO REPAIR AND MAINTAIN THE CEILING FOR EASY CLEANING.NOTED DIRTY AND DUSTY VENTS INSIDE THE WALK IN COOLER, MOLDY WALLS AT THE SAME AND DUSTY VENTS INSIDE THE BATHROOMS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOTED HEAVY CLUTTER THROUGHOUT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
    code 41

What changed since the previous inspection?

Compared with Fail on September 6, 2017: 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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