Sideline Grill

June 15, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: 3/ DOOR COOLER NOT CONNECTED TO ELECTRICAL OUTLET(220v),MUST BE 40F OR BELOW WITH THERMOMETER/ IF FREEZER MUST BE 0F OR LESS
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: ENTRANCE /EXIT DOORS AND STORAGE ROOM DOOR NOT RODENT PROOFED,MUST PROPERLY SEAL DOORS
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST PROVIDE SHELVES FOR KITCHEN UTENSILS AND OTHER COOKING UTENSILS
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR IN STORAGE AREA AND MOPSINK AREA NOT CLEAN,MUST CLEAN AND MAINTAIN
    code 34
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST PROVIDE WASTE CAN INSIDE TOILET AND IN KITCHEN
    code 37
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: UNNECESSARY MATERIALS INSIDE STORAGE AREA MUST BE REMOVED,SEPARATE CLEANING EQUIPMENT AND CLEANING MATERIALS FROM PACKAGING MATERIALS
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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