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Sideline Grill
June 15, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: 3/ DOOR COOLER NOT CONNECTED TO ELECTRICAL OUTLET(220v),MUST BE 40F OR BELOW WITH THERMOMETER/ IF FREEZER MUST BE 0F OR LESS
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: ENTRANCE /EXIT DOORS AND STORAGE ROOM DOOR NOT RODENT PROOFED,MUST PROPERLY SEAL DOORS
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST PROVIDE SHELVES FOR KITCHEN UTENSILS AND OTHER COOKING UTENSILS
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR IN STORAGE AREA AND MOPSINK AREA NOT CLEAN,MUST CLEAN AND MAINTAIN
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST PROVIDE WASTE CAN INSIDE TOILET AND IN KITCHEN
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: UNNECESSARY MATERIALS INSIDE STORAGE AREA MUST BE REMOVED,SEPARATE CLEANING EQUIPMENT AND CLEANING MATERIALS FROM PACKAGING MATERIALS
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.