Sierra & Sons Y Su Sabor Latino

October 5, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REMOVE FOIL AND CARDBOARD LINER ON PREP AND STORAGE SHELVES IN REAR PREP/COOKING AREA.--------MUST CLEAN AND REPAINT RUSTY PREP SHELVES IN REAR PREP/COOKING AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR BAKERY PREP AREA, EXPOSED HAND SINK, PREP AND STORAGE SHELVES WITH EXCESSIVE GREASE ACCUMULATION.--------MUST NOT USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS I REAR PREP AREA, FLOORS INSIDE WALK-IN COOLER AND INSIDE BOILER ROOM.----------MUST REPLACE OR REPAIR/LEVEL LOOSE AND MISSING FLOOR TILES IN REAR OF MAIN PREP/COOKING AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO REPAIR OR REPLACE LOOSE AND MISSING WALL TILES IN REAR PREP/COOKING AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE MISSING LIGHT SHIELD ABOVE REAR PREP/COOKING AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN REAR MAIN PREP/COOKING AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AND IN BOILER ROOM TO PREVENT PEST HARBORAGE.
    code 41
  • Food Handler Requirements Met
    Inspector note: FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Pass on July 24, 2014: 4 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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