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Sierra & Sons Y Su Sabor Latino
May 1, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings14
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY POSTED OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON THE MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETER FOR TABLE TOP HOT HOLDING UNIT IN FRONT PREP AREA AND INSIDE OF GLASS REACH IN COOLER IN SAME AREA
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF REAR BAKERY DOOR,REAR PREP AREA DOOR AND DOOR LOCK ON REAR BAKERY DOORS.MUST MAKE DOORS TIGHT FITTING
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON STEAM TABLE,FRYER CABINETS,GRILL TABLE,WHEEL BASES,LEGS OF ALL EQUIPMENT,PIPES OF COOKING EQUIPMENT,STOVE,OVEN,REACH IN COOLER,PREP COOLERS,CAMBROS,ROLLING CARTS,STORAGE SHELVES,EXTERIOR OF FOOD STORAGE CONTAINERS,1- EYE STOVE,GRINDER,FLOOR MIXERS,WALK IN COOLER SHELVING UNITS
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3 COMP SINK IN BAKERY AREA . • Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE BACKFLOW DEVICES ON MOPSINKS
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOORS THROUGHOUT PREMISES INCLUDING WALK IN COOLER IN BAKERY AREA • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT INCLUDING BAKERY AREA.STAINED CEILING TILES AND DAMAGED CEILING IN BAKERY AND THROUGHOUT , TOILET ROOMS,MISSING AND DAMAGED WALL TILES • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE LOOSE LIGHT FIXTURE IN REAR PREP AREA • Violation Codes: 6-304.11 Inspector Comments: MUST REPAIR OR REPLACE LOUD NOISE COMING FROM COMPRESSOR UNIT IN WALK IN COOLER • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT • Violation Codes: 6-202.12 Inspector Comments: MUST REPLACE MISSSING VENTILATION VENT COVER IN CEILING IN PREP AREA
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All Food Employees Have Food Handler TrainingInspector note: Violation Codes: 2-102.13 Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATES POSTED TO VIEW FOR FOOD MANAGERS.MUST ENROLL AND MAINTAIN
What changed since the previous inspection?
Compared with Fail on April 24, 2019: 14 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.