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Signature Room At The 95Th

September 20, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 NO EMPLOYEES MUST WASH HANDS SIGNS AT PREP AND EMPLOYEES WASHROOM HANDWASH BOWLS. INSTRUCTED MANAGER MUST PROVIDE EMPLOYEES MUST WASH HANDS SIGNS AT ALL EMPLOYEES HANDWASH SINKS.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: 3-506.16(A) FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE PREP AREA STAND UP HOT HOLDING UNIT- BEEF AT 104.2 F, FISH AT 115.5 F, CHICKEN AT 104.8 F, BROCCOLI AT 105.0 F AND MASHED POTATOES AT 105.0 F. HOWEVER SAID HOT HOLDING UNIT AMBIENT AIR TEMPERATURE AT 160 F. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 135.0 F OR ABOVE IF HELD HOT. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
code 21
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11 96TH FLOOR PREP AREA REACH IN COOLER DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER MUST REPLACE DAMAGED DOOR GASKET.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13 FLOOR COVING DAMAGED UNDER PREP TABLE AT PASTRY. INSTRUCTED MANAGER MUST REPAIR DAMAGED FLOOR COVING ALONG WALL AT PASTRY. • 6-501.12 OBSERVED FOOD DEBRIS/FOOD SPLATTERS ON CEILING TILES ABOVE MAIN PREP AREA AND DISHWASH AREA. INSTRUCTED MANAGER MUST CLEAN CEILING TILES AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 21, 2017: 6 findings appeared for the first time. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.