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Signature Room At The 95Th

August 22, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings13
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. CITATION ISSUED. -
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: - OBSERVED SLIGHT DEBRIS BUILD UP ON THE INTERIOR OF ALL THE ICE MACHINES ON SITE. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN. -
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: - OBSERVED THE FOLLOWING TCS (TIME TEMPERATURE CONTROL FOR SAFETY) FOODS HELD AT IMPROPER TEMPERATURES INSIDE THE LEFT SIDE WALK IN COOLER AND THE LEFT SIDE COOK LINE PREP COOLER: 20# OF DUCK(49.7F), 16# OF MARINARA SAUCE(51.3F), 5# OF CHICKEN DIP(53.6F), 8# CILANTRO AIOLI(47.3F), 1# STICKY RICE(54.7F), 20# OF EGGS(50.1F), 1# GARLIC SAUCE(48.4F). VIOLATION CORRECTED ON SITE. FACILITY DISCARDED THE OUT OF TEMPERATURE FOOD ITEMS WITH A REPORTED VALUE OF $1000. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: - MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 25
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: - OBSERVED PICKLES FERMENTED IN LACTIC ACID INSIDE THE WALK IN COOLER. AN APPROVED HACCP PLAN AND A VARIANCE IS REQUIRED BY CDPH FOR ALL SPECIAL FOOD PROCESSES. THE PICKLES HAVE BEEN DISCARDED AT THIS TIME AND VARIANCE INFORMATION HAS BEEN PROVIDED TO FACILITY. MUST REQUEST THE HACCP PLAN AND VARIANCE FORMS AT FOOD@CITYOFCHICAGO.ORG PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: - OBSERVED PICKLES FERMENTED IN LACTIC ACID INSIDE THE WALK IN COOLER. MUST OBTAIN A VARIANCE FROM CDPH TO FERMENT FOODS. THE PICKLES HAVE BEEN DISCARDED AT THIS TIME AND VARIANCE INFORMATION HAS BEEN PROVIDED TO FACILITY. SEE VIOLATION#:29. -
code 32
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: - OBSERVED THE LEFT SIDE WALK IN COOLER HOLDING IMPROPER TEMPERATURE AT THIS TIME (51.3F). OBSERVED THE LEFT SIDE PREP COOLER ON THE COOK LINE HOLDING IMPROPER TEMPERATURE AT THIS TIME(50.3F) MUST PROVIDE ALL COOLERS TO MAINTAIN A TEMPERATURE OF 41F OR BELOW AT ALL TIMES. THE COOLERS HAVE BEEN TAGGED AND HELD FOR INSPECTION AT THIS TIME. USE OF THESE COOLERS AND/OR REMOVAL OF THE TAG IS PROHIBITED. INSTRUCTED TO REPAIR COOLERS, AND CONTACT CDPH AT FOOD@CITYOFCHICAGO.ORG TO REQUEST A TAG REMOVAL INSPECTION. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: - MUST INSTALL A SPLASH GUARD AT THE HANDWASH SINK IN THE 96TH FLOOR KITCHENETTE, THE HANDWASH SINK IN THE BAR(BOTH SIDES), AND THE HANDWASH SINK AT THE SERVICE STATION ON THE 96TH FL. -
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: - OBSERVED THE DISH MACHINE IN THE 96TH FLOOR SERVICE STATION IN POOR REPAIR. OBSERVED DUCT TAPE, AND A BLACK DEBRIS ON THE PIPES AND A SLIGHT LEAK FROM UNDERNEATH. MUST REPAIR DISHMACHINE AND CONNECTED PARTS PROPERLY AND MAINTAIN. -
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: - MUST INSTALL A PREP SINK IN THE 96TH FLOOR KITCHEN AND IN THE BAR AT THE 95TH FLOOR KITCHEN. -
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: - MUST PROVIDE ADDITIONAL LIGHTING TO 50 FOOT (540LUX) CANDLES OR HIGHER IN THE 96TH FLOOR KITCHENETTE AND IN THE 96TH FLOOR SERVICE STATION, AND MAINTAIN. - • - OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT/DEBRIS ENCRUSTED ON THE EXHAUST VENTILATION IN THE 96TH FLOOR KITCHEN, AND THE EXHAUST VENTILATION IN THE TOILET ROOMS. MUST DETAIL CLEAN AND MAINTAIN. -
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 20, 2018: 11 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.