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Silli Kori Thai

June 17, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings6
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS,SQUEEZE BOTTLES,ETC)
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11 : OBSERVED PLASTIC CONTAINERS AND BOXES OF FOOD STORED ON FLOOR THROUGHOUT PREMISES MUST ELEVATE AND STORE PROPERLY.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11 : MUST REPAIR OR REPLACE LEG OF 1- COMPARTMENT SINK ON FLOOR UNDER SAID SINK.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,GRILL & PREP TABLES,PIPES OF COOKING EQUIPMENT,INTERIOR PANEL OF ICE MACHINE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES ,WALK IN COOLER AND INCLUDING FLOOR DRAINS. • 6-201.11 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM WALLS IN PREP AND DISH WASHING AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 : MUST CLEAN EXCESSIVE GREASE FROM HOOD OF COOKING EQUIPMENT.
code 56

What changed since the previous inspection?

Compared with Fail on June 10, 2025: 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.