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Silli Kori

September 10, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL COOKING EQUIPMENT AND INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT 1ST AND BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST DETAIL CLEAN IN CORNERS AND UNDER ALL EQUIPMENT. DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHEILDS IN REAR PREP AREA IN NEED OF REPLACING WHERE WORN AND WATER DAMAGED. MUST CORRECT AND MAINTAIN.
code 36
Food Handler Requirements Met

Inspector note: NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
code 45

What changed since the previous inspection?

Compared with Fail on August 31, 2015: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.