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Silli Kori

March 3, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: NO TAGS WERE PROVIDED WITH CURRENT IN USE FRESH SHELLFISH (MUSSELS) WHICH WAS STORED INSIDE THE DOOR COOLER. SHELLFISH TAG SHALL BE KEPT WITH PRODUCT UNTIL IT'S FINISHED. SHELL FISH TAGS MUST BE MAINTAINED FOR 90 DAYS. PRODUCT DISCARDED AND DENATURED. POUNDS 2,VALUE 4.89 CRITICAL VIOLATION:7-38-005(B-2).
code 1Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK,0ppm.OBSERVED THE FEMALE COOK WASHING RINSING AND STORE CLEAN POTS AND PANS.SHE WASHED ITEMS MENTIONED AT ONE COMPARTMENT PREP SINK.FOUND THE THREE COMPARTMENT SINK AT BAR WITH SANITIZING SOLUTION OF OVER 200ppm. PERSONALLY CORRECTED THE SITUATION AND BOTH SINK MAINTAINING SANITIZER OF 100ppm CRITICAL VIOLATION: 7-38-030
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN RUBBER GASKET AT TWO DOOR REACH-IN FREEZER ACROSS FROM THREE COMPARTMENT SINK,INSTRUCTED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN GREASE AND DUST ACCUMULATION INSIDE THE DEEP FRYER
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOOR UNDER THE COOKING EQUIPMENTS AND SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FAUCET NECK AT THREE COMPARTMENT SINK IN THE KITCHEN IS LEAKING INSTRUCTED TO REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ACCUMULATION OF UNUSED FOOD EQUIPMENTS AND CONSTRUCTION MATERIALS AND OTHER ITEMS ON FLOOR AT REAR OUSIDE PATIO. INSTRUCTED TO CLEAN AND MAINTAIN
code 41

What changed since the previous inspection?

Compared with Pass on September 10, 2015: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.