✓!

Silver Spoon Restaurant

June 11, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERIVING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO OBTAIN.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: 3-COMP SINK NOT CLEAN, RUSTY SURFACES AND FILLED WITH UNNECESSARY ARTICLES, INSTRUCTED MGR TO CLEAN AND MAINTAIN SO PROPER WASHING AND SANITIZING CAN BE DONE. • INTERIOR SURFACES OF PREP COOLERS PREP TABLES, SHELVES AND COUNTRER TOPS NOT CLEAN, GREASE AND FOOD DEBRIS BUILD-UP NOTED. INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOOD STAINS NOTED ON WALL NEXT TO PREP TABLE, INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINT, INSTRUCTED MGR TO HAVE ALL COOKS WEAR PROPER HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on July 19, 2011: 4 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.