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Silver Spoon Restaurant

December 5, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: EVIDENCE OF INSECTS INFESTATION FOUND IN KITCHEN. FOUND ABOUT 50 LIVE COCKROACHES CRAWLING ON KITCHEN CEILNG WALLS AND OF REAR DRAY FOOD STORAGE ROOM. INSTRUCTED MANAGER TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, MUST HAVE FACILITY SERVICED BY LICENSED PEST CONTROL CO.
code 13Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE, NO CERTIFICATE POSTED, WHILE COOKING AND SERVING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER TO OBTAIN.
code 21
consumer advisory missing

Official wording: Toxic Items Properly Stored, Labeled And Used
Inspector note: FOUND INSECTECIDE (MOTH BALLS) STORED AT CLEAN UTENSILS SHELVES ABOVE 3-COMP SINK, INSTRUCTED MGR NOT USE TOXIC ITEMS IN FOOD PREP/ DISH WASHING AREA.
code 25
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MNOR VIOLATIONS NOT CORRECTED FROM REPORT #1138332. DATED ON 6-11-12 FOR VIOLATION #33:INTERIOR SURFACES OF PREP COOLERS PREP TABLES, SHELVES AND COUNTRER TOPS NOT CLEAN, GREASE AND FOOD DEBRIS BUILD-UP NOTED. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED MANAGER TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DIRTY AND GREASY VENTILATION HOOD AND COOKING EQUIPMENT EXTERIORS, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE, DIRT, STANDING WATER AND TRASH FOUND ON KITCHEN AND FOOD STORAGE ROOM, INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOOD STAINS NOTED ON WALL NEXT TO PREP TABLE, INSTRUCTED TO CLEAN AND MAINTAIN. • MUST REATTACH LOOSE BASEBOARDS THROUGH OUT KITCHEN AND STORAGE ROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WATER DRIPPING FROM PIPE ONTO FLOOR OF DRY FOOD STORAGE, INSTRUCTED TO MOVE TO FLOOR DRAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER NOTED IN REAR STORAGE ROOM, INSTRUCTED TO REMOVE AND BETTER ORGANIZE.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 11, 2012: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.