Cooked?✓
Silver Spoon Restaurant
July 5, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED FOOD STORED DIRECTLY IN GROCERY BAGS IN THE WALK-IN COOLER. MUST USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOOD ITEMS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO HAVE HOODVENTS SERVICED TO REMOVE GREASE BUILDUP AND MAINTAIN. • OBSERVED CARDBOARD LINERS ON FOOD STORAGE SHELVES, UNDER THE RICE COOKER, AND UNDER COOKING EQUIPMENT. INSTRUCTED TO USE NON ABSORBENT MATERIALS ONLY TO PROPERLY STORE FOOD AND AS A LINER FOR FOOD EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE WATER DAMAGED CEILING TILES ABOVE THE PREP AREA AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on July 14, 2015: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.