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Silver Spoon Restaurant

September 14, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND A CONTAINER OF COOKED CHICKEN STORED IN THE COLD-HOLDING UNIT AT 51.6F AND A CONTAINER OF EGG ROLLS AT 50.9F IN THE COLD HOLDING UNIT. POTENTIALLY HAZARDOUS FOOD MUST BE MAINTAINED AT A TEMPERATURE OF 40F OR LESS OR 140F OR ABOVE AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 4# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED FOOD STORED DIRECTLY IN GROCERY BAGS IN THE WALK-IN COOLER. MUST USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOOD ITEMS. • OBSERVED A CUP IN THE ICE BIN USED TO DISPENSE ICE. INSTRUCTED TO USE A HANDLED SCOOP TO DISPENSE ICE AND STORE THE SCOOP EITHER IN THE ICE WITH THE HANDLE FACING UP OUT OF THE ICE OR IN A SEPERATE CONTAINER IN BETWEEN USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE GASKETS AROUND THE COLD-HOLDING UNIT DOORS TO REMOVE FOOD DEBRIS BUILDUP AND SPLATTER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATION OF FOOD DEBRIS BUILDUP ON THE STAIRS LEADING UP TO THE ICE MACHINE ON THE MAIN FLOOR (RESTAURANT IS ON LOWER LEVEL). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • INSTRUCTED TO DETAIL CLEAN THE FRONT AND SIDES OF COOKING EQUIPMENT TO REMOVE GREASE BUILDUP AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DEAD ROACHES ON THE FLOOR IN THE FURNACE ROOM. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN. PEST CONTROL PROVIDED SERVICE THE MORNING OF 9-14-16.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE WATER DAMAGED CEILING TILES ABOVE THE PREP AREA AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on July 5, 2016: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.