Silver's Seafood Restaurant

March 15, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDSINK PROVIDED AT NORTH SITE OF PREP AREA WHERE RAW AND COOKED FOOD IS HANDLED. INSTRUCTED TO INSTALL SAID SINK WITH HOT/COLD RUNNING WATER. PRIORITY FOUNDATION VIOLATION: 7-38-030(C), NO CITATION ISSUED
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: NO SHELFISH IDENTIFICATION TAG PROVIDED WITH LIVE CLAMS STORED INSIDE WALK-IN COOLER. IDENTIFICATION TAG MUST REMAIN WITH PRODUCTS UNTIL IS FINISHED, THEREAFTER TAGS MUST BE RETAINED FOR A MINIMUM OF 90 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
code 14Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: RAW SHRIMP AT TEMP OF 51F ON TOP THREE COMPARTMENT SINK. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY VIOLATION: 7-38-005,CITATION ISSUE
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: RODENT ACTIVITY IN DIFFERENT AREA OF PREMISES: BEHIND HOT WATER TANK, UNDER TRHEE COMPARTMENT SINK, BEHIND COOKING EQUIPMENT AND STORAGE AREA UNDER THE SHELVES. OVER 50 MICE DROPPINGS. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A), CITATION ISSUED
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: WASTE PIPE IN FOOD STORAGE ABOVE SHELVES MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS • OBSERVED STANDING WATER AND FOOD DEBRIS AT FRONT CATCH PANEL OF WOK UNITS, WATER NOT DRAINING, CLOGGED. INSTRUCTED TO REPAIR CAUSE RUSTY SHELVES INSIDE WALK-IN COOLER, REACH-IN COOLERS, AND RUSTY SHELVES IS USED AT THREE COMPARTMENT SINK FOR FOOD PREPARATION. INSTRUCTED TO REPLACE RUSTY SHELVES AND NOT TO USE FOR FOOD PREPARATION, MUST USE CUTTING BOARDS • RAW WOOD FLOOR INSIDE THE WALK-IN COOLER IS GRIMED, UNEVEN, ROUGH AND UNSMOOTH SURFACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GRIME AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, PREP TABLES, SHELVES INSIDE THE WALK-IN COOLER.DETAIL CLEAN AND MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACKFLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: GRIMED, RUSTY, AND BROKEN WITH A LARGE HOLE GREASE TRAP UNDER DISH MACHINE. INSTRUCTED TO REPAIR, CLEAN, OR REPLACE SAID GREASE TRAP.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: RAW WOOD FLOOR INSIDE THE WALK-IN COOLER IS BROKEN, GRIMED, UNEVEN, ROUGH AND UNSMOOTH SURFACE. INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE ALSO ALL RE-PATCHED FLOORS THROUGHOUT THE KITCHEN AND STORAGE WITH CEMENT NOT EASILY CLEANABLE. ROUGH AND UN-EVEN SURFACE. REPAIR CAUSE WITH A SMOOTH AND EASILY CLEANABLE. WALLS IN PREP AREA WITH GRIMES AND FOOD ON IT. CLEAN AND MAINTAIN
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDE ON SITE. MUST PROVIDE
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-22-2019, REPORT# 2346172 #37)3-302.12 OBSERVED NO LABEL ON BULK CONTAINERS STORED IN THE KITCHEN. INSTRUCTED TO PROVIDE A LABEL ON ALL CONTAINERS OF FOOD WHEN NOT IN ITS ORIGINAL PACKAGING. #38) 6-202.15 OBSERVED THE BACK DOOR TO HAVE MISSING BOTTOM WEATHERSTRIP AND SECOND BACK DOOR TO HAVE BROKEN WINDOW SCREEN. INSTRUCTED TO PROVIDE A BOTTOM WEATHERSTRIP AND REPAIR/REPLACE THE WINDOW SCREEN OF THE BACK DOOR. #51) 5-205.15 OBSERVED A LEAK AT THE 2 COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN THE FAUCET AT THE 2 COMPARTMENT SINK. #53)5-501.17 OBSERVED NO COVERED RECEPTACLE IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM #55) 6-201.11 OBSERVED THE FLOORS THROUGHOUT THE KITCHEN AND REAR TO BE SOILED. INSTRUCTED TO CLEAN ALL FLOORS. #56) 4-202.18 OBSERVED HEAVY GREASE ACCUMULATION EXTERIOR OF THE EXHAUST HOOD AND THE EXTERIOR OF GREASE TRAP. INSTRUCTED TO CLEAN THE EXTERIOR OF THE EXHAUST HOOD AND EXTERIOR OF THE GREASE TRAP. #58) 2-102.13 OBSERVED FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING ON PREMISE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 22, 2019: 10 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.