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Silver's Seafood Restaurant

March 26, 2021 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-204.11 NO HANDSINK PROVIDED AT NORTH SITE OF PREP AREA WHERE RAW AND COOKED FOOD IS HANDLED. INSTRUCTED TO INSTALL SAID SINK WITH HOT/COLD RUNNING WATER. PRIORITY FOUNDATION VIOLATION: 7-38-030(C)
code 10Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11 WASTE PIPE IN FOOD STORAGE ABOVE SHELVES MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFAC
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12 SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS • 4-101.19 OBSERVED STANDING WATER AND FOOD DEBRIS AT FRONT CATCH PANEL OF WOK UNITS, WATER NOT DRAINING, CLOGGED. INSTRUCTED TO REPAIR CAUSE RUSTY SHELVES INSIDE WALK-IN COOLER, REACH-IN COOLERS, AND RUSTY SHELVES IS USED AT THREE COMPARTMENT SINK FOR FOOD PREPARATION. INSTRUCTED TO REPLACE RUSTY SHELVES AND NOT TO USE FOR FOOD PREPARATION, MUST USE CUTTING BOARDS
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 GRIME AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, PREP TABLES, SHELVES INSIDE THE WALK-IN COOLER.DETAIL CLEAN AND MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 NO BACKFLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 RAW WOOD FLOOR INSIDE THE WALK-IN COOLER IS BROKEN, GRIMED, UNEVEN, ROUGH AND UNSMOOTH SURFACE. INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE ALSO ALL RE-PATCHED FLOORS THROUGHOUT THE KITCHEN AND STORAGE WITH CEMENT NOT EASILY CLEANABLE. ROUGH AND UN-EVEN SURFACE. REPAIR CAUSE WITH A SMOOTH AND EASILY CLEANABLE. WALLS IN PREP AREA WITH GRIMES AND FOOD ON IT. CLEAN AND MAINTAIN
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDE ON SITE. MUST PROVIDE
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-22-2019, REPORT# 2346172 #58) 2-102.13 OBSERVED FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING ON PREMISE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-42-090
code 60

What changed since the previous inspection?

Compared with Fail on March 15, 2021: 9 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.