✓
Simple Delights
October 20, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: non food contact surfaces of cooler shelving, door tracks of coolers, cooking equipment, and storage shelving not clean need cleaning(detailed).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: floors under heavy equipment, cooking equipment, and storage shelving in kitchen areas need detailed cleaning. floors under storage shelving in storage rooms need cleaning.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: walls, ceilings in kitchen prep areas(rear)not clean need detailed cleaning, walls by grilling area had excess grease build up needs detailed cleaning.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: light shields in kitchen prep areas, dining room area, and bathrooms need cleaning.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: exhaust canopy had excess greas build up, needs detailed cleaning. exhaust vents(ventilation)in kitchen, coolers, dining area, storage areas,and bathrooms not clean need cleaning.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: stock items shall be stored six inches off of floor to prevent pest harborage.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.