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Simple Delights

July 19, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND TWO EXPOSED HAND SINK NOT ACCESSIBLE TO THE EMPLOYEES. ONE OF THE EXPOSED HAND IS BEING USED AS A STORAGE FOR CLEAN POTS AND PANS AND THE BIG GARBAGE CAN IS IN FRONT OF THE SINK. THE OTHER ONE IS WITH THE CART WITH PLATES AND FOODS IN FRONT OF THE SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE TO ALL EMPLOYEES TO WASH THEIR HAND. MANAGER REMOVED ALL THE POTS AND PANS AND REMOVED THE CART WITH PLATE AND FOODS FROM THE SINK. CITATION ISSUED CRITICAL.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS COOKED FOODS WITH EGGS,BEEF,CHEESE, PORK AND MILK STORED ON THE FRONT COUNTER ON ROOM TEMPERATURE.TEMP WAS FROM 56F-60F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED INSIDE THE COOLER WITH A TEMPERATURE OF 40F OR BELOW. MANAGER DISCARDED THE SAID PRODUCT WORTH $72.00 AND TOTAL 15 LBS.CITATION ISSUED CRITICAL
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE ALL THE ALUMINUM FOIL AND WOOD AS A LINER FOR THE CART, SHELVINGS AND WIRE RACKS INSIDE THE COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE INTERIOR BOTTOM OF THE REACH IN FREEZER. INTERIOR OF THE MICROWAVE, ALL THE EXTERIOR AND LID OF THE BULK CONTAINERS, THE INTERIOR BOTTOM DOOR OF THE STEAM BUN AND ALL THE SMALL CART WITH SPICES, ETC,ETC.
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER AND MUST BE VISIBLE IN ALL COOLERS AND FREEZER.
code 40

What changed since the previous inspection?

Compared with Pass on October 20, 2010: 4 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.