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Simple Delights

June 4, 2013 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: EXPOSED HAND SINKS NOT MAINTAINED: FRONT EXPOSED HAND SINK WITHOUT SOAP AND PAPER TOWELS, EXPOSED SINK BY THE KITCHEN DOOR IN THE KITCHEN NOT ACCESSIBLE TWO STOOL IN FRONT AND INSIDE THE SINK A PITCHER FULL OF WATER. I REMOVED STOOLS TO WASH MY HANDS. THE THIRD EXPOSED HAND SINK FAUCET WAS TILT ALL WAY TO THE RIGHT AND NO PAPER TOWELS PROVIDED. SOAP AND PAPER TOWEL WAS PROVIDED AFTER MY REQUEST. INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION:7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: PORK AND CHICKEN KABOB STORED ON PLATE ON TOP THE LID OF ANOTHER PRODUCT STORED AT STEAM TABLE, AT TEMP OF 74F,80F AND 110F; DICED BEEF AT TEMP OF 114.9F TO 1288F; ALSO AT STEAM TABLE. HOPIA MONGO(PASTRIES FILLED WITH COOKED BEANS) STORED ON TOP THE SELLING COUNTER AT TEMP OF 79.4F AND 77.1F; PASTRIES FILLED WITH COOKED PORK STORED ON SELLING COUNTER AND METAL CART AT FRONT AREA AT TEMP OF 74.6F, 77,5F AND 78.9F. NO PROOF OF TIME AND TEMPERATURE LOG NOR A LOG OF COOLING PROCESS. FOOD DISCARDED AND DENATURED,POUND 7,VALUE 75. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK.OBSERVED EMPLOYEE WASHING RINSING MULTI USE UTENSILS AND CUTTING BOARDS. INFORMATION GIVEN HOW TO SET UP THREE COMPARTMENT SINKS:WASH, RINSE AND SANITIZE(100 PPM), CRITICAL VIOLATION:7-38-030
code 8Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: PLASTIC UTENSILS USED BY THE CUSTOMERS ARE NOT PROPERLY PROTECTED, FOAM PLATES AND PLASTIC UTENSILS ARE STORED IN PUBLIC VIEW,INSTRUCTED TO INVERT FOAM DISHES AND PLASTIC UTENSILS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN RUBBER GASKET FROM INSIDE THE TWO DOOR COOLER MUST BE REPAIRED/REPLACED AND MAINTAINED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ICE BUILD-UP IN THE CHEST FREEZER NEED TO REMOVE.INTERIOR AND EXTERIOR OF OF REACH-IN FREEZER AND COOLER WITH DEBRI ON SURFACE OF THE DOOR AND HANDLE, INSTRUCTED TO CLEAN AND MAINTAIN.ENCRUSTED FOOD DEBRIS INSIDE THE MICROWAVE, INSTRUCTED TO CLEAN AND REMOVE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR DEBRIS AND ITEMS ON FLOOR INSIDE THE FRONT STORAGE AREA, INSTUCTED TO SWEEP AND ELEVATE ITEMS 6" OF THE FLOOR.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 19, 2011: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.