Cooked?✓!
Simply Greens
March 30, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED TWO DOOR REACH IN COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 54 DEGREES, WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE ALSO AT IMPROPER TEMPERATURE. THE COOLER WAS TAGGED AT TIME OF INSPECTION AND MUST NOT BE USED UNTIL THE CDPH HAS REMOVED THE TAG. CRITICAL CITATION ISSUED: 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES: EGGS, 54 DEGREES, 2LBS/$5; GARBANZO BEANS, 70 DEGREES, 1/2LB/$4; CORN, 59 DEGREES, 1/2LB/$3. THE OPERATOR VOLUNTARILY DISCARDED AND DENATURED THE AFOREMENTIONED PRODUCTS. INSTRUCTED THAT POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED TONGS, AND SINGLE SERVICE SPOONS AND FORKS IMPROPERLY STORED. INSTRUCTED TO STORE TONGS AND SINGLE SERVICE UTENSILS WITH HANDLE PRESENTED TO THE CONSUMER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED ACCUMULATION OF ICE IN THE BOTTOM OF THE SALAD COOLER. INSTRUCTED TO DEFROST AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED ACCUMULATION OF DEBRIS AND GRIT ON THE UNDER SIDE OF THE FRONT SALAD TOPPINGS COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: PAINT IS CHIPPING ON THE CEILING ABOVE THE THREE COMPARTMENT SINK. REPAIR THE CEILING TO BE SMOOTH AND DURABLE.
What changed since the previous inspection?
Compared with Pass on April 8, 2015: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.