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Simply Greens

April 5, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED TONGS, AND SINGLE SERVICE SPOONS AND FORKS IMPROPERLY STORED. INSTRUCTED TO STORE TONGS AND SINGLE SERVICE UTENSILS WITH HANDLE PRESENTED TO THE CONSUMER.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ACCUMULATION OF ICE IN THE BOTTOM OF THE SALAD COOLER. INSTRUCTED TO DEFROST AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATION OF DEBRIS AND GRIT ON THE UNDER SIDE OF THE FRONT SALAD TOPPINGS COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 30, 2016: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.