Cooked?✓!
Sissy's Sandwich
April 11, 2024 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: Observed line cook employee at the front grilling area to place raw chicken onto the grill, wipes soiled hands onto wiping cloth, then did not wash hands, and proceeded to change tasks as well as prepare food. Instructed to wash hands whenever changing tasks or gloves or every possible contamination, and instructed manager to re share information with all staff. Priority violation 7-38-010. Citation issued.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: Observed line cook employee at the front grilling area handling ready to eat (RTE) foods (bread, toast, and bagels) without the use of gloves at the front grilling area. Instructed management that all RTE foods cannot be handled with bare hands. Priority violation 7-38-010. Consolidated with the above citation.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: Observed a gap larger than 1/4 inch at the rear exit door to alley. Instructed manager to repair and rodent proof the rear exit door.
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In-Use Utensils: Properly StoredInspector note: Scoop used in rice storage bin in rear prep area was found to be stored submerged in the contents of storage bin. Scoop was removed, and instructed manager to properly store all utensils between use.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: Observed single service items and utensils to not be inverted at the front prep line station, and observed equipment and bowls to not be inverted at the equipment storage rack at rear prep area. Instructed manager to invert items to protect against contamination.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: Observed no sink used for food preparation present in the smoothie, coffee and beverage service area located at the front cash register area. Instructed manager that a food preparation sink for food preparation, obtaining water, and discarding liquid waste must be available in this service area.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Observed unused equipment stored on shelves in the rear equipment storage rack in rear prep area as well as unnecessary wood, bins, and beams along the exterior rear wall of the facility. Instructed manager to remove all unused and unnecessary items from premises and to clean and maintain area to eliminate potential pest harborage. • Observed rice and food residue build up on the floor below the chest freezer in rear prep area and along the walls behind 3 compartment sink. Instructed manager to clean and maintain area free of food residue build up.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: Observed lights over the prep tables in rear preparation room to be missing a cover. Instructed manager to provide appropriate protective shielding. • Observed 2 overhead lights in the front grill area to not be functional at time of inspection. Instructed manager to repair or replace lights to provide appropriate light intensity in grilling area.
What changed since the previous inspection?
Compared with Pass on March 16, 2023: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.