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Sissy's Sandwich

April 3, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED SPICE CONTAINERS ON SHELF AT FRONT PREP AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN FREEZER.INSTRUCTED TO USE FOOD GRADE PLASTIC BAGS OR CONTAINERS AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE FURNACE/HOT WATER HEATER ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2592537 DATED:04/11/2024 #44--Observed single service items and utensils to not be inverted at the front prep line station, and observed equipment and bowls to not be inverted at the equipment storage rack at rear prep area. Instructed manager to invert items to protect against contamination. #55--Observed unused equipment stored on shelves in the rear equipment storage rack in rear prep area as well as unnecessary wood, bins, and beams along the exterior rear wall of the facility. Instructed manager to remove all unused and unnecessary items from premises and to clean and maintain area to eliminate potential pest harborage. #55--Observed rice and food residue build up on the floor below the chest freezer in rear prep area and along the walls behind 3 compartment sink. Instructed manager to clean and maintain area free of food residue build up. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 4/10/2025. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 11, 2024: 4 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.