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Six Corner Bakery

October 21, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 7-21-14 NOT CORRECTED. #33-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, PREP AND STORAGE SHELVES THROUGHOUT ESTABLISHMENT.#34-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AND IN BASEMENT AREA.#38-MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.#41- INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR AND IN BASEMENT AREA TO PREVENT PEST HARBORING. MUST REORGANIZE. SERIOUS VIOLATION 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL BULK FOOD CONTAINERS IE: FLOUR, SUGAR ETC. FOUND DIRTY. INTERIOR BASEMENT ICE MACHINE DIRTY INSIDE ICE BIN AND AT WATER RESERVOIR. MUST CLEAN AND MAINTAIN ALL
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER DAMAGED CEILING TILES IN THE FOOD PREP AREA MUST BE REPLACED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN AND REMOVE ALL DEAD INSECTS FROM THE FOOD PREP LIGHT SHIELDS. MISSING END CAPS ON THE BASEMENT LIGHT SHIELDS. MUST PROVIDE.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: THERE MUST BE A COMPLETE SEPARATION BETWEEN LIVING/SLEEPING QUARTERS AND THE BASEMENT DRY FOOD/FREEZER UNITS IN THE BASEMENT. OR LIVING QUARTERS AND ALL PERSONAL ITEMS MUST BE REMOVED.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE AN ATTACHED DRAIN BOARD TO THE THREE COMPARTMENT SINK. VENTILATION IN THE EMPLOYEE WASHROOM NOT OPERATIONAL. MUST PROVIDE/REPAIR.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: DIRTY LINENS MUST NOT BE HANGING TO DRY ON ANY SINKS. MUST PROVIDE PROPER CONTAINER FOR SOILED LINENS AND ALL PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
code 39
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATES FOR ANY EMPLOYEES. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
code 45

What changed since the previous inspection?

Compared with Pass on July 21, 2014: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.