Six Corner Bakery

October 28, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings2

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: PREVIOUS SERIOUS VIOLATION FROM 10-21-15 NOT CORRECTED. #29- #33-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, PREP AND STORAGE SHELVES THROUGHOUT ESTABLISHMENT.#34-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AND IN BASEMENT AREA.#38-MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK. MANAGEMENT HAD EMPLOYEES CLEAN ALL OF THE ABOVE DURING THE RE-INSPECTION AND EMPLOYEE WENT TO THE STORE TO PURCHASE STOPPERS FOR SINK. CRITICAL VIOLATION 7-42-090.
    code 14Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED POOR HYGIENIC PRACTICES DURING INSPECTION. EMPLOYEE FOUND RE-STOCKING READY TO EAT PASTRY IN THE CUSTOMER SELF-SERVE DISPLAY CASE WITH BARE HANDS. NO UTENSILS OR GLOVES BEING WORN. PASTRIES DISCARDED AND REVIEWED AGAIN THE CDPH RULE OF NO BARE HAND CONTACT WITH READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A).
    code 6Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: REAR EXIT DOOR'S RODENT PROOF STRIP ON THE BOTTOM OF THE DOOR HAS BEEN REMOVED SINCE INITIAL INSPECTION ON 10-21-15 REVELING TWO LARGE 2 INCH HOLES ON THE BOTTOM OF THE DOOR THROUGH THE METAL TO THE ALLEY. MUST SEAL HOLES, MAKE BOTTOM OF DOOR TIGHT FITTING WITH NO OPEN GAPS OR HOLES. SERIOUS CITATION 7-38-020.
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: SEE VIOLATION #14
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL BULK FOOD CONTAINERS IE: FLOUR, SUGAR ETC. FOUND DIRTY. INTERIOR BASEMENT ICE MACHINE DIRTY INSIDE ICE BIN AND AT WATER RESERVOIR. MUST CLEAN AND MAINTAIN ALL
    code 33
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: THERE MUST BE A COMPLETE SEPARATION BETWEEN LIVING/SLEEPING QUARTERS AND THE BASEMENT DRY FOOD/FREEZER UNITS IN THE BASEMENT. OR LIVING QUARTERS AND ALL PERSONAL ITEMS MUST BE REMOVED.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE AN ATTACHED DRAIN BOARD TO THE THREE COMPARTMENT SINK. VENTILATION IN THE EMPLOYEE WASHROOM NOT OPERATIONAL. MUST PROVIDE/REPAIR.
    code 38
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER CERTIFICATES FOR ANY EMPLOYEES. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
    code 45

What changed since the previous inspection?

Compared with Fail on October 21, 2015: 3 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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