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Sixteen

September 20, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings2
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATON AND STORAGE. OBSERVED A VACUUM PACKAGING MACHINE ON THE PREMISES AND VACUUM PACKAGED FOODS (FISH, PASTA DOUGH, DUCK, BEANS, ETC.) STORED IN THE WALK-IN COOLERS AND WALK-IN FREEZER WITHOUT A CERTIFIED HACCP PROGRAM. ALSO OBSERVED CURING SALTS IN THE DRY STORAGE ROOM FOR CURING MEAT. MANAGEMENT INSTRUCTED THAT A CERTIFIED HACCP PROGRAM IS NEEDED FOR EACH PRODUCT THAT IS BEING CURED AND OR VACUUM PACKAGED. MANAGEMENT VOLUNTARILY DISCARDED APPROX. 185# OF FOOD WORTH APPROX. $1250. SERIOUS VIOLATION 7-38-005A.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE BAR, 16TH FLOOR DISHWASHING AREA AND BEVERAGE SERVICE STATION. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18

What changed since the previous inspection?

Compared with Pass on April 4, 2013: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.