✓

Sizzlin Skillets

December 12, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED FOODS COOKED AND PREPARED ON SITE IN COOLER NOT DATE MARKED,( PASTA). INSTRUCTED THAT ANY READY TO EAT FOODS ( SALADS, DELI MEATS, CHEESE) OR ANY FOODS PREARED ON SITE , HELD MORE THAN 24 HOURS MUST BE IDENTIFIED AND DATE MAKED WITH PREPARED AND DISCARD DATE. PRIORITY FOUNDATION
code 23
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED EXTERIOR OF GREASE TRAP AT 3- COMPARTMENT SINK. NOT CLEAN OF GREASE, DEBRIS.INSTRUCTED TO CLEAN/MAINTAIN.
code 47
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLERS TRAINING. INSTRUCTED TO PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED PIC HAS NO PROOF OF ALLERGEN TRAINING. INSTRUCTED THAT MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE THE ALLERGEN TRAINING.
code 58

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.