Jimmy's Family Food, Inc is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 6, 2020. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Jimmy's Family Food, Inc?
These are the violations recorded at the most recent inspection on May 6, 2020, in plain English, with the city's own wording underneath.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ 2-501.11 OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-501.12 OBSERVED A BUILDUP OF DUST DEBRIS AND GRIME UNDER ALL SHELVING UNITS ON THE FLOORS IN THE MAIN STORE LOBBY AREA AND IN THE REAR STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, INCREASE CLEANING FREQUENCY, AND MAINTAIN AT ALL TIMES. β’ 6-501.11 OBSERVED WATER STAINED CEILING TILE IN EMPLOYEE WASHROOM. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ 6-303.11 OBSERVED NO LIGHT AVAILABLE IN THE 5-DOOR DISPLAY REFRIGERATOR UNIT. INSTRUCTED TO PROVIDE A WORKING LIGHTBULB AND MAINTAIN LIGHTING IN THE UNIT.
Adequate Ventilation & Lighting; Designated Areas Used β’ 6-303.11 OBSERVED NO LIGHT AVAILABLE IN THE 5-DOOR DISPLAY REFRIGERATOR UNIT. INSTRUCTED TO PROVIDE A WORKING LIGHTBULB AND MAINTAIN LIGHTING IN THE UNIT.
When was Jimmy's Family Food, Inc last inspected?
Jimmy's Family Food, Inc has 3 inspections on record going back to April 17, 2020.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 6, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.