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Sizzlin Skillets

September 27, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings8
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11: OBSERVED THREE SAUCE CONTAINERS ON THE FOOD PREP TABLE NEXT TO THE STOVE IN THE FRONT FOOD PREP AREA NOT COVERED WHILE NOT IN USE. INSTRUCTED TO COVER SAID SAUCES WHILE NOT IN USE AND MAINTAIN.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-903.11(A;C) OBSERVED THE TO GO CONTAINERS STORED IN THE FRONT FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT SAID CONTAINERS.
code 45
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.12: OBSERVED THE FACILITY MISSING TWO SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B): OBSERVED TWO SEVERELY BURNT SHEET TRAYS BEING USED TO COVER SALMON ON THE GRILL. INSTRUCTED TO REPLACE SAID SHEET TRAYS AND CLEAN FREQUENTLY SO THAT ALL COOKING EQUIPMENT IS SMOOTH AND EASILY CLEANABLE
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15: OBSERVED A LEAK AT THE PIPE OF THE WASHING COMPARTMENT OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114: OBSERVED THE SHELVING UNITS UNDER THE FOOD PREP TABLES IN THE FRONT FOOD PREP AREA OUTLINED WITH BROKEN DOWN CARDBOARD BOXES. INSTRUCTED TO REMOVE AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13: OBSERVED ONE EXPIRED FOOD HANDLER TRAINING CERTIFICATE ON SITE. INSTRUCTED THAT ALL EMPLOYEE MUST TAKE AND RETAKE THE FOOD HANDLER'S COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13: OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Fail on September 19, 2023: 8 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.