Skip's Food And Liquor

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED TO IMPLEMENT A POLICY FOR THE FOOD AND CONDITIONAL EMPLOYEES ON THE RESPONSIBILITY TO REPORT ANY ILLNESSES THAT MAY BE TRANSMISSIBLE THROUGH FOOD. SIGNED PROOF REQUIRED. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2-501.11 FOUND NO CLEAN UP PROCEDURE ON SITE FOR HANDLING VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO IMPLEMENT A PROCEDURE PROVIDING ALL THE SUPPLIES NEEDED. PRIORITY FOUNDATION 7-38-005
  code 5Priority
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-602.13 FOUND THE LINING OF THE REACH IN COOLERS WITH BLOOD AND DEBRIS ON IT. INSTRUCTED TO CHANGE THE LININGS. ALSO, CLEAN THE INTERIOR OF THE REACH IN FREEZER BY THE FRONT REGISTERS. MAINTAIN SAME.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.12 FLOORS IN THE BUTCHER PREP AREA, INSIDE THE WALK IN COOLER/FREEZERS AND IN THE CORNERS IN THE REAR STORAGE AREA WITH FOOD AND DEBRIS ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGH OUT.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13 ALL FOOD HANDLERS HAVE NOT MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO HAVE THE REQUIREMENTS MET AND PROVIDE PROOF.
  code 57

What changed since the previous inspection?

Compared with Pass on November 16, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.