health inspection result · West Englewood · Chicago
🪳cooked
resultFail
critical violations0
last inspectedOctober 27, 2011
address7122 S Ashland Ave, Chicago 60636
cuisineGrocery Store
Is Windy City Snacks & Cellular clean?
Windy City Snacks & Cellular is currently Fail from Chicago Department of Public Health, from an inspection on October 27, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Windy City Snacks & Cellular?
These are the violations recorded at the most recent inspection on October 27, 2011, in plain English, with the city's own wording underneath.
☠️toxic items stored near food
No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20-30 MICE DROPPINGS INSIDE CABINET UNDER SINK IN WASHROOM. 20-30 MICE DROPPINGS SCATTERED ALONG NORTH WALL BEHIND FRONT COUNTER, 10-15 MICE DROPPINGS ON FLOOR UNDER CHIP RACKS IN SALES AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. LOG BOOK MUST INCLUDE COPY OF PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS. SERIOUS VIOLATION 7-38-020
🌡️hot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED GROUND BEEF 166.9F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. NO HOT WATER AT 3-COMP SINK. INSTRUCTED MANAGER TO PROVIDE FOR PROPER UTENSIL SANITATION. SERIOUS VIOLATION 7-38-030
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. NO HOT WATER AT 3-COMP SINK. INSTRUCTED MANAGER TO PROVIDE FOR PROPER UTENSIL SANITATION. SERIOUS VIOLATION 7-38-030
🧫food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL SHELVES, COUNTERS, PREP TABLES IN SALES AND STORAGE AREAS.
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN SALES AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN SALES AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING BASEBOARDS IN ALL AREAS. SEAL OPENING AROUND PIPE FITTING UNDER EXPOSED SINK. CLEAN ALL CEILING AND WALL VENTS.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING BASEBOARDS IN ALL AREAS. SEAL OPENING AROUND PIPE FITTING UNDER EXPOSED SINK. CLEAN ALL CEILING AND WALL VENTS.
🌡️thermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • CLEAN ALL LIGHT SHIELDS(DEAD INSECTS.)
When was Windy City Snacks & Cellular last inspected?
Windy City Snacks & Cellular has 5 inspections on record going back to September 22, 2010.
date
result
score
January 24, 2012
closed by the city
October 27, 2011
Fail
October 20, 2011
Fail
September 29, 2010
Pass
September 22, 2010
Fail
Windy City Snacks & Cellular vs West Englewood
West Englewood runs 64% clean across 399 tracked restaurants — 254 clean, 56 mid, 85 cooked.
Against the 399 spots Cooked tracks in West Englewood, this one comes out cleaner than 20% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 27, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.