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Skip's Food And Liquor

September 3, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

In-Use Utensils: Properly Stored

Inspector note: OBSERVED IN USE KNIVES STORED BETWEEN WALL AND PIPES IN THE MEAT PREP AREA. INSTRUCTED TO STORE IN USE UTENSILS ON A CLEAN, SANITIZED SURFACE IN BETWEEN USES AND MAINTAIN.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DOOR OF REAR VEGETABLE WALK-IN COOLER TO BE IN POOR REPAIR WITH MISSING PANELS. INSTRUCTED TO REPAIR OR REPLACE WALK-IN COOLER DOOR AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND ADJUSTMENT.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DRYING MOPS STORED WITH MOP HEADS AGAINST FLOOR AND WALLS IN THE REAR AREA. INSTRUCTED TO RELOCATE MOPS SUCH THAT THEY DO NOT CONTAMINATE PHYSICAL FACILITIES WHILE DRYING AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on March 4, 2021: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.