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Sky Chop Suey Inc
January 3, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED KNIFE STORED BETWEEN TABLES INSTRUCTED TO PROVIDE PROPER KNIFE STORAGE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN FRONT SODA COOLER FAN GUARD COVER, CLEAN WOK STATION, AND CLEAN AND SANITIZE #10 CAN OPENER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOOR UNDER REAR STORAGE SHELVES, AND UNDER FRONT WOK STATION.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN DUSTY VENTS OVER PREP/GRILL STATION.
What changed since the previous inspection?
Compared with Pass on May 3, 2012: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.