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Sky Chop Suey Inc
July 11, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND 8 5LB. BAGS OF SHRIMP SITTING IN A COMPARTMENT FULL OF WATER IN THE 3-COMPARTMENT SINK AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 55.7F-62.3F. INSTRUCTED TO PROPERLY THAW AND MONITOR POTENTIALLY HAZARDOUS FOOD AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND LIVE ROACHES ON THE PREMISES, 2 LARGE AND 1 MEDIUM AROUND THE HOT WATER TANK. ALSO, 5 LIVE LARGE FLIES IN THE REAR PREP AREA. INSTRUCTED TO ELIMINATE ALL LIVE ACTIVITY, CLEAN ALL AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND THE FOLLOWING IN NEED OF DETAIL CLEANING: INTERIOR OF THE WALK/REACH IN COOLERS-INCLUDING THE STORAGE RACKS, RUBBER GASKETS AND DOOR. INTERIOR OF THE REACH IN FREEZERS. BULK INGREDIENT CONTAINERS. THE CAN OPENER AND PREP TABLES IN THE REAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS AROUND THE BULK INGREDIENT CONTAINERS, MOP SINK, HOT WATER TANK, COOKING AND COOLING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOUND OPENINGS AND CRACKS IN THE LOWER WALL AROUND THE COOKING EQUIPMENT, HOT WATER TANK, MOP SINK AND IN THE DRY STORAGE ROOM. INSTRUCTED TO SEAL ALL CRACKS AND CREVICES AND PROVIDE COVING TO LOWER WALLS. • FOUND THE WINDOW SILL IN THE DINING AREA, VENTS ON THE LOWER CEILING IN FRONT OF THE COOKING EQUIPMENT AND THE PIPES BEHIND THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN VENTS AND PIPES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND THE BASE OF THE FAUCET (ON THE LEFT HAND SIDE) OF THE 3-COMPARTMENT SINK LEAKING. INSTRUCTED TO FIX AND MAINTAIN LEAK.
What changed since the previous inspection?
Compared with Pass on March 13, 2014: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.