Sky Chop Suey Inc

June 19, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings3

Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: LIVE ROACHES AND ROACH FECES NOTED IN VARIOUS AREAS THROUGH OUT PREMISES: 10 LIVE ROACHES NOTED IN BRACKETS OF WIRE STORAGE SHELVES ABOVE PREP SINK. 5 LIVE ROACHES NOTED CRAWLING AROUND ELECTRICAL PIPE NEAR HOT WATER TANK. 3 LARGE ROACHES ON CEILING NEXT TO COOKING HOOD. 15 LIVE ROACHES CRAWLING ALONG WALL BASE BEHIND WOK STATION/COOKING LINE. 5 LIVE ROACHES NOTED IN DRY STORAGE AREA BEHIND CONTAINERS. 2 LIVE BABY ROACHES CRAWLING NEAR HOT WATER TANK, 1 LIVE BABY ROACH CRAWLING NEAR PREP COOLER. ROACH FECES NOTED AT ALL AREAS WHERE ROACHES LOCATED, AROUND ELECTIRAL PIPING AND WIRE RACKS. NUMEROUS DEAD ROACHES ALSO NOTED IN MOTORS OF COOLERS, ALONG WALLBASE THROUGH OUT. INSTD TO REMOVE ALL ROACHES, CLEAN AND SANITIZE ALL AFFECTED AREAS. VIOLATION 7-38-020 CRITICAL.
code 13Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREP COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 50.1F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW AT ALL TIMES. VIOLATION 7-38-005A CRITICAL.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER: BEEF AT 45.4F, CHICKEN 46.1F, SHRIMP 58.0F, PORK 49.2F, ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 1OLBS, $ 50 VALUE. VIOLATION 7-38-005A CRITICAL.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CARDBOARD BOXES BEING USED FOR STORAGE CONTAINERS. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT THROUGH OUT NOT CLEAN; EXCESSIVE FOOD DEBRIS: INTERIOR OF FRYERS, WOK STATION, ALL STORAGE SHELVES AND WIRE RACKS, STORAGE CONTAINERS. INTERIOR/EXTERIOR OF ALL COOLERS INCLUDING RUBBER GASKETS AND MOTORS, ENTIRE COOKING LINE, WOK STATION, ALL PREP TABLES LEGS, WHEELS, ATTACHED PIPING OF ALL EQUIPMENT, CAN OPENER AND HOLDER, CUTTING BOARDS, AND RICE COOKERS. INSTD TO CLEAN, FREE OF DEBRIS AND MAINTAIN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THROUGH OUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, COOLER AND COOKING LINE NOT CLEAN, EXCESSIVE GREASE AND DEBRIS. INSTD TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: EXCESSIVE GREASE ACCUMULATION ON INTERIOR OF HOOD AND FILTERS. INSTD TO CLEAN AND MAINTAIN. WALLS THROUGH OUT PREMISES NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN. ALL LIGHTSWITCH COVERS AND DOORS AROUND KNOBS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN. WALL UNDERNEATH 3-COMPARTMENT SINK IN POOR REPAIR, BUCKLING AND LOOSE FROM WALL. INSTD TO REPAIR SAME AND HAVE TIGHT FITTING.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXCESSIVE CLUTTER IN TOILET ROOM AND ON STORAGE SHELVES. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREAS. EMPLOUEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
code 41

What changed since the previous inspection?

Compared with Pass on October 4, 2016: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.