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Sky Chop Suey Inc
October 11, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings11
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 5-204.11(A) MISSING HANDSINK IN DISHWASHING /3-COMPARTMENT SINK AREA. INSTD TO PROVIDE HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. PRIORITY FOUNDATION 7-38-010. INSTD TO PROVIDE AND MAINTAIN.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. INSTD TO PROVIDE AND MAINTAIN.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED EGGROLLS, CRAB RAGOONS, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3-302.12 LARGE BULK DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6.501.111 OBSERVED 1 LIVE LARGE ROACH CRAWLING ON FLOOR UNDER CASHIER LINE, 1 LIVE SMALL ROACH CRAWLING ON FLOOR UNDER 3-COMPARTMENT SINK AND 1 LIVE ROACH NEAR HOT WATER TANK. NUMEROUS DEAD ROACHES NOTED ON FLOOR IN STORAGE AREA AND AROUND HOT WATER TANK. INSTD TO REMOVE ALL ROACHES, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
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In-Use Utensils: Properly StoredInspector note: 3-304.12 KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES AND COOLERS. INSTD TO STORE PROPERLY.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-101.19 RUSTY SURFACES ON BOTTOM OF PREP TABLES. INSTD TO REMOVE RUST AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.11 ALL ATTACHED PIPING THROUGH OUT, STORAGE SHELVES, BASINS OF ALL SINKS, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, INCLUDING RUBBER GASKETS OR DOORS, WOK STATION, DRY STORAGE CONTAINERS, AND CAN OPENER HOLDER NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.12(A) FLOORS THROUGH OUT ALONG WALLBASE, AND UNDER COOKING LINE NOT CLEAN, EXCESSIVE DEBRIS, GREASE. INSTD TO CLEAN AND MAINTAIN. WALLS THROUGH OUT PREMISES NOT CLEAN, DEBRIS AND WORN SURFACES. INSTD TO CLEAN AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 27, 2018: 6 findings appeared for the first time. 5 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.