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Skybridge Restaurant Bar & Grill (T2 F14)

December 8, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1 EXPOSED HANDSINK IN FRONT PREP AREA NEEDS RECAULKING;LEAKING FAUCET IN THIS HANDSINK MUST BE FIXED. LID OF BASEMENT CHEST FREEZER IS BROKEN, EXPOSED INSULATION. MUST REPAIR OR REPLACE LID TO BE SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN COUNTER TOP ON THE SIDE OF STEAM TABLE AND SODA MACHINE. ACCUMULATED ICE/DEBRIS INSIDE BASEMENT STORAGE ROOM CHEST FREEZER. MUST DEFROST, CLEAN AND MAINTAIN UNIT. ACCUMULATED DUST ON FAN COVERS IN BASEMENT WALK-IN COOLER. MUST CLEAN AND MAINTAIN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DIRTY FLOOR DRAIN IN COOKING AREA ,MUST CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. HOLE ON THE WALL UNDER ICE MACHINE,UNDER FRONT HANDSINK,MUST BE SEALED. ALL HOLES IN WALLS AND AROUND PIPING IN BASEMENT STORAGE MUST BE SEALED. CLEAN AND MAINTAIN WALLS AND PIPING IN BASEMENT STORAGE AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE LIGHT SHIELDS INSIDE PASTRY DISPLAY CABINET AND INSIDE BASEMENT WALK-IN COOLER. REPLACE BURNED-OUT OR MISSING LIGHTBULBS IN BASEMENT WALK-IN COOLER AND DRY STORAGE AREAS AND MAINTAIN.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.