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Skybridge Restaurant Bar & Grill (T2 F14)

September 21, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND ICE MACHINE DIRTY WITH BLACK MOLD,SLIMY MATERIALS ON THE INTERIOR WALLS AND PANEL TOUCHING ICE AND ICE WATER ,SERIOUS VIOLATION ,CITATION ISSUED, FOOD NOT PROTECTED DURING STORAGE,SERVICE; INSTRUCTED NOT TO USE MACHINE MUST DETAIL CLEAN AND MAINTAIN;TAG ICE MACHINE ,MUST FAX LETTER TO CDPH 312-746-4240 WHEN MACHINE HAS BEEN CLEANED AND SANITIZED
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND ICE BIN NOT COVERED IN BAR AREA,MUST PROVIDE LID; GUN HOLDER NOT CLEAN,MUST CLEAN AND MAINTAIN; MUST PROVIDE ADDITIONAL BRUSH AT THE BOTTOM AND IN BETWEEN DOORS OF STORAGE ROOM BASEMENT
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR PREP COOLER AND COOLER IN BASEMENT UNCLEAN,MUST CLEAN AND MAINTAIN; FOOD INGREDIENTS COVERS UNCLEAN MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN WALK IN COOLER BASEMENT UNCLEAN MUST CLEAN AND MAINTAIN; FLOORS UNDER COOKING EQUIPMENT UNCLEAN MUST CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALLS IN BASEMENT STORAGE MUST BE REPLACED INSTRUCTED MUST COORDINATE WITH AIRPORT MANAGEMENT
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD IN THE WALK IN COOLER BASEMENT
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 1 PREP COOLER-FRONT AREA
code 40

What changed since the previous inspection?

Compared with Pass on December 8, 2010: 2 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.