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Slice Factory

September 10, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED WALK IN COOLER AT 47.0F CONTAINING POTENTIALLY HAZARDOUS FOOD. ICE WAS FOUND ON BACK OF CONDENSER. MUST REPAIR AND MAINTAIN WALK IN COOLER AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 2 PIZZAS ON COUNTER THAT WERE BEING HELD AT ROOM TEMPERATURE AND THEN REHEATED AND GIVEN TO CUSTOMER. CHEESE, SAUSAGE, VEGGIE AND MEAT LOVERS PIZZAS WERE FOUND AT 98.1F, WEIGHS APPROXIMATLY 25LBS VALUED AT $100. PIZZA WAS VOLUNTARILY DISCARDED CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED COOKED AND SERVED INCLUDING CHICKEN, SAUSAGE, CHEESE AND BEEF. SERIOUS VIOLATION 7-38-012
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED BROWNIES BEING INDIVIDUALLY PACKAGED ON SITE WITH NO LABEL. ALL PREPACKAGED ITEMS NEED TO HAVE NAME OF ESTABLISHMENT ADDRESS AND LIST OF INGREDIENTS WITHIN PRODUCT.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK IN REAR IN BETWEEN 3 COMPARTMENT SINK JWITH ATTACHED DRAINBOARD AND PREP TABLE. INSTALL AND MAINTAIN SMOOTH EASILY CLEANBALE SPLASH GUARDS ON EACH SIDE OF HANDINK AND MOVE PAPER TOWEL HOLDER FROM ATTACHEDD DRAINBOARD ABOVE 3 COMPARTMENT SINK TO ABOVE EXPOSED HANDSINK
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED BASEMENT WITH EXCESS CLUTTER. BASEMENT MUST BE CLEANED AND ORGANIZED SO THAT THERE IS ACCESS TO GREASE TRAP AND ACCESS FOR PEST CONTROL. REMOVE ANY UNECESSARY ARTICLES AND CLEAN AND ORGANIZE. ALL ITEMS NEED TO BE STORED UP OFF GROUND AND AWAY FROM WALLS.
code 41
Food Handler Requirements Met

Inspector note: OBSERVED NO IDPH FOOD HANDLER CERTIFICATES, ADDITIONAL INFORMATION PROVIDED AT PREVIOUS INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on August 4, 2015: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.