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Slice Factory

October 6, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED BROWNIES BEING INDIVIDUALLY PACKAGED ON SITE WITH NO LABEL. ALL PREPACKAGED ITEMS NEED TO HAVE NAME OF ESTABLISHMENT ADDRESS AND LIST OF INGREDIENTS WITHIN PRODUCT.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK IN REAR IN BETWEEN 3 COMPARTMENT SINK WITH ATTACHED DRAINBOARD AND PREP TABLE. INSTALL AND MAINTAIN SMOOTH EASILY CLEANBALE SPLASH GUARDS ON EACH SIDE OF HANDINK AND MOVE PAPER TOWEL HOLDER FROM ATTACHEDD DRAINBOARD ABOVE 3 COMPARTMENT SINK TO ABOVE EXPOSED HANDSINK
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED BASEMENT WITH EXCESS CLUTTER. BASEMENT MUST BE CLEANED AND ORGANIZED SO THAT THERE IS ACCESS TO GREASE TRAP AND ACCESS FOR PEST CONTROL. REMOVE ANY UNECESSARY ARTICLES AND CLEAN AND ORGANIZE. ALL ITEMS NEED TO BE STORED UP OFF GROUND AND AWAY FROM WALLS.
code 41
Food Handler Requirements Met

Inspector note: OBSERVED NO IDPH FOOD HANDLER CERTIFICATES, ADDITIONAL INFORMATION PROVIDED AT PREVIOUS INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 10, 2015: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.